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The meat I eat

Niman Ranch farmer Paul Willis with happy free-range pigs If you have been reading Burnt My Fingers for awhile, you know I am a cheap son of a bitch. I rarely pay a premium for some fancy grade or...

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The cure for watery steak

That’s juice, not water, gushing out of this splendid aged sirloin I have been reading Steak by Mark Schatzker, in which the author searches the world for the world’s tastiest piece of beef. It is a...

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Recipe: Steak American Pharoah

Steak American Pharoah Here’s my contribution toward the excess caused by the arrival of the Triple Crown winner to run in this weekend’s Travers Stakes. It was inspired by some ripe stone fruit and a...

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Steak with Five-Spice Asian Marinade

Steak with Five-Spice Asian Marinade We are big fans of Certified Angus Beef, which gives us permission to borrow this recipe from their website. Technically, we aren’t actually stealing it because we...

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