The meat I eat
Niman Ranch farmer Paul Willis with happy free-range pigs If you have been reading Burnt My Fingers for awhile, you know I am a cheap son of a bitch. I rarely pay a premium for some fancy grade or...
View ArticleThe cure for watery steak
That’s juice, not water, gushing out of this splendid aged sirloin I have been reading Steak by Mark Schatzker, in which the author searches the world for the world’s tastiest piece of beef. It is a...
View ArticleRecipe: Steak American Pharoah
Steak American Pharoah Here’s my contribution toward the excess caused by the arrival of the Triple Crown winner to run in this weekend’s Travers Stakes. It was inspired by some ripe stone fruit and a...
View ArticleSteak with Five-Spice Asian Marinade
Steak with Five-Spice Asian Marinade We are big fans of Certified Angus Beef, which gives us permission to borrow this recipe from their website. Technically, we aren’t actually stealing it because we...
View Article
More Pages to Explore .....